Round Flatbread
By : F. Zahra Raihana Zuhri Being Sri Lankans it is not a wonder if you did not know what Round Flatbread meant as for us it is always simply ‘Roti’. India is the birthplace of this celebrity meal that is addressed in diverse ways worldwide in terms of additional ingredients in the dough other than the main ingredients; wheat flour and water, the curries they are served with, and even the ways they are presented or should I say dressed. In India itself you could see it addressed as Chapati - a staple food of India, Naan – baked rotis, Paratha – layered rotis, Puri – fried rotis and what not they are served with! Here in Sri Lanka, the roti dough is made of wheat or kurakkan flour, salt that is optionally used, and kneaded with water. Though it is specifically ‘Pol Roti’ or else ‘Coconut Roti’ the natives address it as roti because it is the most common variety of this flatbread family here that comes along with a spicy sambol ‘Lunu Miris’ which would never miss to be beside this coconu